Grilling Tips For Summer BBQ

Grilling Isn’t Just For Meat Anymore Did you know that you can do pretty much do all of your cooking on the grill – vegetables, pizza, even dessert. So, instead of spending hot summer nights broiling your food in a hot kitchen, why not plan to prepare your meals on your deck or patio? Grilling is good for you! It adds no extra fat to your food, takes no more time than conventional cooking, and best of all, clean up is a snap. If you’ve never tried grilling, this can be the time to learn this great American cooking technique. Gas Grills or Charcoal Grills Gas grills are a lot like gas stoves, you just turn on the gas and light it. Most gas grills have temperature settings so there’s no guesswork. Charcoal grills are a little trickier, but work great if you know how to do it. For one pound of meat cooked with a direct-heat method (right over the fire), a good rule of thumb is 30 charcoal briquettes. For one pound of meat using indirect heat, you will need 50 briquettes. Charcoal Briquett...